heidi9055 asked: Monogram Branding Irons
Posted on December 26th, 2008 by elb
Filed under: Cooking & Recipes | No Comments »
I am making spicy chicken and barbecue chicken, do you have any tips to make it extra special?
I have ribs and I want to have bbq ribs but I dont have the money or want to go to the store to get extra ingredients you know. I also have a crock pot I heard some thing like cook it in there to get tenderer meat but my ribs have bones and I didnt know if that would effect my idea for that and please tell me how long to cook it because it is pork and I dont want me or anyone else to get sick.
David T asked: Numbered Branding Irons
Posted on December 19th, 2008 by elb
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How do I cook Salmon on a charcoal BBQ with a wooden cedar plank?
“Kh a a a a a n n” ! ! asked: Mini Branding Irons
Posted on December 8th, 2008 by elb
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I' m dat het lapje vlees van de Strook van New York roostert. Zout ik en peper vóór ik het op de grill zetten?
lizajane asked: It' s prachtig Nebraska rundvlees, zo I don' t wil om het even welk extra kruid toevoegen. I' niet zeker m enkel als het zout de sappen zal nemen als ik het eerst aanzette. I' m dat Kosjer zout van plan is te gebruiken.Monogram Branding Irons
Posted on November 29th, 2008 by elb
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I made BBQ pork chops in a crock pot recently and they came out dry. Tips for making again?
superrix83 asked: I used four extra thick chops and almost a whole bottle of bbq sauce and some apple juice, cooked on low for about eight hours in an oval crock pot and they came out REALLY dry. Should I cook them for less time? Thanks! Oh and I live in Arizona, [...]
Posted on October 21st, 2008 by elb
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Czy istniej? jakie? chemikalia w pavers ceg?y, która podaje je do u?ytku w niebezpiecznych dole mojego gazu grill?
LarryB_82 asked: Mam ekstra ceg?a pavers i chcia?abym wykorzysta? je w dole mojego grilla do utrzymywania w ciep?o. Ja martwi? si?, ?e b?dzie podgrzewana cegie? uwolnienia substancji chemicznych, które popad?y w moim ?ywno?ci.College Branding Irons
Posted on October 7th, 2008 by elb
Filed under: Other - Food & Drink | No Comments »