stevestuur asked: Classic Initial: A - Z
Posted on November 26th, 2008 by elb
Filed under: Cooking & Recipes | No Comments »
Pork BBQ on a stick in the Philippines as sold by vendors is so delicious! What’s the recipe of the marinade they brush over the pork while cooking? Your feedback is much appreciated! :) Thanks!
Should I leave the steel grates (vents) whatever on the top of my bbq closed while cooking?
somedude asked: Branded Steak Plates
Posted on November 22nd, 2008 by elb
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How to bbq chicken before guests arrive?
I am having a bbq with 30 people and I don’t want to be stuck cooking at the grill. I need to know how I can grill the chicken and serve two hours later without the meating becoming cold and dry.By: De Anne RAbout the Author:
Pig Tail Food Flipper
Posted on November 12th, 2008 by elb
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How do I start up a BBQ restuarant?
Brian H asked: I like my job but I really enjoy cooking BBQ and have always thought about owning my own restaurant. They say restaurants are the hardest market to break into but I think in the south BBQ is the exception. If you have a tasty product (which I think I do) [...]
Posted on October 15th, 2008 by elb
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barbecuesaus is veilig om te eten met stokjes brood?
pistajh asked: havent had veel ervaring met bbq saus Dus ik niet echt weet wat het is … do u moeten dit zeggen voordat het wordt gekookt of is het al gekookt en klaar om te eten uit de fles?Pictorial Branding Irons
Posted on October 13th, 2008 by elb
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I will be cooking for about 30 people at a BBQ in early May. I was told that I should Boil the chicken before BBQ’ing it to take off time that it would need to be on the grill for concern of lack of time. Of course I will boil it in seasoned water to add to the flavor, but I have questions about proceedure. Do I boil it until it is cooked? Should I marinate it before or after it is boiled? WIll the boiling take away from the “grilled chicken” flavoring if I still baste it on the grill? Anyone have any suggestions about this? Thanks a ton! - doc
Doc asked: Nascar Branding Irons
Posted on September 21st, 2008 by elb
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Is it better to grill burgers with bbq mixed in with paddies, or rubbed on in the last five minutes?
shaundakahl asked: Bbq sauce that burn it would that burn it would that burn it in with the last five minutes of cooking but was wondering if.
The pros and cons for both.
Bbq sauce that burn it any chefs out there know the last five minutes of cooking but was wondering if it any chefs out [...]
Posted on September 21st, 2008 by elb
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i was thinking to sprinkle salt and pepper and bake them in the oven and then marinate them in bbq sauce. is there a better way or is that it? i’m new at cooking.
lucy l asked: BBQ Aprons
Posted on September 21st, 2008 by elb
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Why do some people let their steak “sit” after grilling them?
eric asked: To me, no meaning. The best way to eat a steak is eating hot off the grill. Do you let your steak sit after cooking?Mini Branding Irons
Posted on September 17th, 2008 by elb
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