groverraj asked: Service Branding Irons
Posted on December 21st, 2008 by elb
Filed under: Other - Home & Garden | No Comments »
Hi… I have a charcoal barbecue in which use the standard Kingsford or Matchlight barbecue charcoal. My son is getting ready for his Karate Black Belt and is breaking wooden boards. These are cut from a 12″ wide and 10 foot long piece of No.2 Pine unfinished wood from Home Depot. Can I use the broken pieces in my barbecue if I chop it down to smaller pieces. Do they put any chemicals in the wood I should be worried about. This IS NOT Green Lumber.
I have a question about grilling steaks?
krazy_k asked: i want too grill steaks on my bbq which is a charcoal bbq is there a way to control the heat on those and how can i make them as good as restaraunt style steaks on the bbq i got new york strip steaksBbq Accessories
Posted on December 11th, 2008 by elb
Filed under: Cooking & Recipes | No Comments »
How do I cook Salmon on a charcoal BBQ with a wooden cedar plank?
“Kh a a a a a n n” ! ! asked: Mini Branding Irons
Posted on December 8th, 2008 by elb
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How do I choose the heat setting on a charcoal barbecue?
Danboy asked: Western Branding Irons
Posted on November 23rd, 2008 by elb
Filed under: Cooking & Recipes | No Comments »
Going to a bbq tomorrow and will be grilling corn on a charcoal grill but don’t know how?
Can any of you bbq experts help me out? I couldn’t find corn in the husk so I don’t know if I put them directly on the grill or wrap them in foil first?By: justliseAbout the Author:
Bbq Accessories
Posted on November 11th, 2008 by elb
Filed under: Cooking & Recipes | No Comments »
Can I convert my old propane grill to a charcoal grill or a BBQ smoker?
Naomi W asked: We bought an amazing new grill and are wondering to do with our old one other than throwing it out. The burner is shot and we can’t find a replacement one but the rest of it is structurally sound I just want to know how to turn it into a charcoal [...]
Posted on October 29th, 2008 by elb
Filed under: Do It Yourself (DIY) | No Comments »
Flank Steak grilling?
shine asked: I once saw a program where Alton Brown on a network of the barbequed steak side put directly on hot coals of wood (not the grid of charcoal on carcoals but themselves). Anyone tried this? How? released? He was preparing fajitas.Western Initial: A - Z Branding Irons
Posted on October 9th, 2008 by elb
Filed under: Other - Food & Drink | No Comments »
Is er een zeker-bewijsmethode om lendelapje te roosteren?
mary h asked: Zijn de marinade of het kruiden van één of andere soort het beste? Dank vooraf voor om het even welke suggesties. (ik heb propaan, niet houtskool.)Monogram Branding Irons
Posted on September 26th, 2008 by elb
Filed under: Cooking & Recipes | No Comments »
My boyfriend isnt really good at getting fires started and is impatient and pours gasoline on the charcoal to get it started. He claims that the gasoline evaporates and isnt harmful for us to cook on. Im a little skeptical about it. Does anybody know if that can make you sick or is harmful? Thanks for you help! I know the fumes in the air arent good for you but my MAIN concern is that it will not be good to eat the food I barbecue.
businesslucky7 asked: Monogram Branding Irons
Posted on September 25th, 2008 by elb
Filed under: Cooking & Recipes | No Comments »
Two steaks that are about an inch think on a charcoal grill - any help on when to put them on the grill (as far as the temp of the coals) and then for how long - Thanks!
michael c asked: Mini Branding Irons
Posted on September 24th, 2008 by elb
Filed under: Cooking & Recipes | No Comments »