branding irons, aprons, tools, groomsman gifts, father’s gifts etc.

Basic Steps To Follow When Grilling Meats Using A Gas Grill

A tasty steak is capable of turning any dinner into a great achievement. No matter whether you are looking forward to preparing a simple dinner just for your family members or you might be entertaining, there is nothing at all far better than a scrumptious steak. There are lots of different ways to prepare a steak. Grilling a steak on a gas grill can present excellent results, when you have some gas grilling steak ideas to follow.

On the list of most frequent problems about gas grilled steaks is that they lack the flavor of using a charcoal grill. These gas grilling steak tips will show you how you can prepare a steak on a gas grill that will be unquestionably mouth watering.

On the list of most important gas grilling steak ideas to stick to entails choosing the correct cut of meat. The best kind of steak to prepare on the gas grill is a filet mignon. A filet mignon is actually a choice cut of meat that can be more pricey than other slashes of meat but which will provide outstanding results.

Other critical gas grilling steak ideas consist of making sure that you have seasoned the meat effectively. That is vital to the whole process. There are lots of various ways that you can season the steak. When you review gas grilling steak suggestions you will discover many recipes for seasoning a steak for the gas grill. On the list of simplest recipes to stick to is to use only a bit of freshly ground black pepper. Note that the pepper should be freshly ground. This will permit the pepper to retain its whole essence. Season the meat then set it aside while you prepare the grill. This will certainly permit the seasoning to completely saturate the meat and will offer a much tastier steak.

The next step is to make sure that you preheat the grill. This is on the list of most important gas grilling steak ideas to stick to which many folks overlook. Ensure that you preheat the grill for a minimum of half an hour prior to placing the meat on the grill. The grill should be preheated to five hundred degrees F. As soon as the gas grill has been preheated for a sufficient amount of time, you will need to lower the grill temperature to 300 degrees F.

Lastly, place the meat on the grill and slowly grill it. Ensure that you use your meat thermometer to make sure that the meat has reached the appropriate internal temperature. This will make sure that the meat is not only tasty but is also safe for you and your guests to eat as well.

Posted on August 15th, 2011 by the big chef
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A Few Information On Building up an Indian Menu for Novices

For starters, eating an Indian meal might be somewhat overwhelming not to say cooking or serving balanced Indian meal.

Not like western meals which can be served into an array of course, just about all Indian meals are served simultaneously in the thali.

Indian food is supposed to be eaten with group. An Indian menu should contain food array or flavours; spicy, creamy, hot, salty, pungent, sweet and so on. Being a diner, it is a personal requirement how you mix those dishes you wish.

Indian Cuisine is not eaten or served without having a balanced mixture of flavours. Thus, even though you that way curried vegetable, creamy chicken, or hot chutney, do not eat it on it’s own. Combine them basmati rice or Indian flatbread, such as poori or naan, or along with other dishes.This will aid to relish combined flavor from the meal. Extreme hot, spicy, and creamy food without having a neutral starch can be a recipe for indigestion.

There exists fundamental rule regarding how to blend dishes to make a complete Indian meal. Each Indian meal should contain starch (as an example: rice and/or Indian bread), several primary dishes (as an example: meat dish or fish dish, or a lentil and vegetable combination) and a few type of chutney. Frequently two vegetables and/or lentil dish will likely be served with meal; one ‘wet’ with a lot of soup then one ‘dry’. For the easy meal you will see only few types of dishes while with an elaborate parties or festivals, more variety of options are prepared.

Posted on August 10th, 2011 by the big chef
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How to Set Up Veg Recipes and More

Natural Chefs…Creating vegan and macrobiotic style cuisine, from daily meals to the healthiest gourmet fare for any special event. Signatured by their original vegan recipes that combine Patrick’s extensive French food background with Mother Nature’s wisdom, revealing delicious fusion cuisine that is truly good for you.

Macrobiotic Principles, to balance diet and lifestyle…Macrobiotic focuses on plant-based foods, organic ingredients, natural cooking techniques, the seasons and environmental influences to create balance and harmony in one’s life and the world around them. Embracing a whole foods dietary foundation to promote health, longevity and greatly enhance the body’s natural capability to self-heal.

????Kundalini Yoga, to offset the mind, body and alcoholic drink…Yoga has been employed for thousands of years benefiting everybody, at any age. Practitioners acquire a hardy immune system, crucial organs and tense system with good circulation, entire body comprehension, elevated focus and psychological well-being.

Jeanne Beveridge was born and brought up in Rochester, New York. She grew up in the cooking area where her grandmother tutored her basic Colombian Cooking at a young age. Mary transmitted to Jeanne her ardour for fruit and the value of leading good treatment of the individuals around her.

A die-hard snowboarding fancier and outdoor lover, Jeanne has been very physically energetic all through her lifestyle. Although, as she obtained many years she got here to know which the elevated impact, tense exercises which had after served her have been too strenuous and she essential to slow down. Transitioning from a everyday lifestyle of cardiovascular and weight training to the yogic methods was a large shift. However, she was amazed by which she discovered. She had higher strength, improved focus, elevated balance, greater flexibility and right after many years of attaining a hardy knowledge of Hatha and Ashtanga Yoga decided to accept the mother of all the yoga exercise methods, Kundalini.

A practice rich with technology for the care and maintenance of the human mind, body and spirit.Several years ago, she switched from the standard American diet and lifestyle to the Macrobiotic Way. Influenced by a great need in her home for healing, she embraced the practice. Witnessing first hand the amazing rejuvenation power of the human body.

Patrick Grosset was born in the small village of Megeve, France, raised with the love and support of his mother and sister. In the traditional lifestyle of the French Alps, he enjoyed the natural foods provided by the forest and home garden. The connection between food and the world around him was instilled at a young age.

Learn How To Prepare Vegan Dessert Recipes

He started his kitchen experience in a small establishment packed with the tourist crowd in his early teenage years. His gourmet cooking foundation was then formed in French art of cuisine on the nearby Lake of Annecy, where he studied for many years.

??Traveling to many elements of the world he has labored along side greats cooks and cooks of Europe, the Caribbean and Florida. Inspired by the readings of Michio Kushi, this cooker decided to take fruit to another level. Embracing the knowledge of the true power of nature, he attended the Kushi Institute in Massachusetts to study and get a Macrobiotic cooker and teacher.

Fusing many years of experience in the cafe world with the basic methods has due to Patrick the knowledge to create original quality recipes which are not only nutritious for you but are additionally connoisseur fare. The greatest of each worlds.

Patrick cooks vegan/macrobiotic meals in the comfort of people homes, creating balanced menus for the whole family. Teaching simple and delicious recipes in various classes and workshops in health food stores and privately, he provides the tricks for busy people to manage a whole foods kitchen in the real world.

If you want to learn more about vegan dessert recipes. Visit my blog now! Just click the link found in this article.

Posted on July 22nd, 2011 by the big chef
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Don’t Stop Serving Me Barbeque Brisket! - Exactly What Are the Insider Secrets?

Barbeque Brisket hasn’t been always as well liked as it is nowadays. Once regarded as an almost discardable piece of beef, brisket is currently one of the most loved cuts of beef. It’s found in almost all cultures and bbq brisket is among one of America’s most loved dishes. This salty, mild tasting cooking treat had simple beginnings, these days enjoys a great deal of followers and respect.

Decades ago when refrigeration had not been a possibility, our forebears would preserve perishable meats by coating them with salt crystals. Salting a slab of beef, or any other meat, forces out the moisture and results in an natural environment unlikely to encourage the development of microorganisms. This method keeps the beef protected for usage for a a lot longer stretch of time than beef left uncured. Treating brisket inside a brine solution of 10 percent salt is still the most frequent way of preparing this meat for cooking. Our forefathers were forced to preserve their “poor mans” meat to be able to maintain a food supply in the winter, however today, we do it for that unique taste.

Cut from the lower chest of the cow, the brisket is really a tough, fibrous area of muscle tissue that has to be slow cooked so that you can break the muscle down into a chewable consistency. Moist-heat or smoking will be the usual, and preferred, methods for cooking a brisket, as corned beef or bar-b-q. Barbecue brisket is coveted as a prize in Texas along with other areas of the South West. There are lots of competitions yearly that target the quest for award-winning bar-b-q, and brisket is certainly the hardest to master. Its use as being a weight bearing muscle on the cow hinders its tenderness and just an expert can conquer these hurdles making the tasty interior of your brisket turn out.

The preparing process of preparing a brisket takes proficiency and patience. The most complicated job is finding a high quality piece of beef with the proper amount of fat left intact. Certified Angus, whole slabs of brisket are perfect for any food preparation technique as the majority of the fat it’s still attached. Age of the beef has a significant role in final quality, also. Aging the brisket for over thirty days will allow the muscle to get flexible enough for that salt-brine to essentially take result and definately will produce the very best tasting, most tender outcome. Close to finding the right cut of beef for barbecue brisket, seasoning is easily the most most challenging part of creating this culinary delight. Because the beef is already implanted with salt, your seasoning blend needs to be the cause of this. Sea Salt along with a dash of coarsely ground fresh peppercorn mix is generally a safe bet as a rub, since as soon as the slow roasting begins natural infusion of flavor through the fats towards the muscle will usually offer up delicious results.

Brisket can be a tough cut to master but, with some time and practice, can be quite a delicious, savory treat your taste buds might be requesting days once the leftovers are gone.

Posted on July 21st, 2011 by the big chef
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Getting And Staying Healthy Along With Diet And Exercise

It is extremely likely, if you are reading this article, that you are undoubtedly fed up with having to discover the calorie content of each and every little bit of food and drink that you want to consume. Trust us any time we say: we understand it. Keeping track of calories is certainly a real drag. You will be pleased to learn, though, that it doesn’t have to be the big deal that it might have began to be for you. The truth is that trimming hundreds of calories from your current diet doesn’t have to involve sophisticated math or thinking. Check this stuff out!

A healthy walking exercise is one of the primary keys to good health however, many people claim they are too busy to get any kind of exercise. That being said, you must comprehend that consistent exercise is key regarding your health. Excess fat build up is caused because the food you are consuming each day is not getting burned off with any exercise and therefore instead it gets turned into fat deposits. Just taking a walk can help to burn off some of the food you consume as well as some stored up fat. When it comes down to it, taking a walk is better than not doing anything.

Now we need to begin taking a look at the food items your eating everyday. Some of you just stop by one of those fast food spots to grab a burger and french-fried potatoes because it is the quickest and easiest way to get something to eat. A very important factor that you need to bear in mind is that when it comes to the food items you get from these sorts of places it is not nutritious by any means. If you really want a burger your best bet is to prepare simple healthy recipes yourself on a barbecue grill, this way the extra fat drips off the burger. Down the page we will reveal how you can start to eat healthy.

The first thing you should be eating everyday is at least 5 servings of fruits and vegetables. The vitamins and also nutrition found in these types of foods can actually enable you to fight off certain ailments and also diseases. While I understand lots of people do not like vegetables, just about every person likes fruit. If you’re just a fruit eater, you need to make sure to vary the fruit you consume each day, don’t just eat apples. If of course you are able to choke down some veggies that would be much better but just eating fresh fruit is undoubtedly better than not eating any produce at all. Yet another thing you should do is to have these vegetables and fruit with each and every meal and try to eat those before you start on the main course. By doing this you won’t be as hungry when your eating the other foods and you may end up eating a lesser amount of the foods that are not healthy for you to begin with.

Yet another thing that can help you to eat less would be to make sure you drink a full glass of water before you decide to take a seat for your meal. The water doesn’t just help fill you up it also helps you to purge your body of toxins. Many individuals end up getting hungry in the mid morning, should this happen have some water along with a piece of fruit, that may hold you over. This will help you get through the day without going to the fast food joints.

Posted on July 20th, 2011 by the big chef
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Easy Summer Supper Recipes To Try

I don’t know about you, but I always cook differently during the hot summer months than during the rest of the year. There are a couple of different reasons to enjoy more quick summer recipes when it’s hot outside.

Do we share the same reasons?

  • It’s Hot!
  • I Have To Fit In My Swimsuit!
  • I’m On Vacation!

If it does, here are some quick and simple supper ideas for hot nights:

Easy Summer Salads

You can make all sort sorts of great salads that make a whole meal. I always start with a basic salad that includes lettuce, cucumber and tomato. I add any other veggies I have sitting on the counter or in the fridge like bell peppers for example. Top it off with a source of protein like grilled chicken, sliced sandwich meat like turkey or ham, hard-boiled eggs, tuna, leftover steak etc.

Use your favorite salad dressing and a piece of toast or homemade bread and dinner is done.

When we grill any type of meat in the summer time, we make a little extra and use it on our supper salad the next night.

Tasty Sandwiches

Sub-style sandwiches are also great for dinner in the summer time. The basic idea for these sandwiches is the same as the dinner salads we talked about. I start with a sub roll or a French bread and add some lettuce, raw veggies and any type of leftover meat, sandwich meats etc. Then pour a bit of your favorite salad dressing over everything and season to taste with salt, pepper and oregano.

Meatball subs are another favorite at my house. I use frozen meatballs for these and just heat them up in a bit of marinara sauce. Top your meatballs with some cheese and stick it under the broiler until it melts. Quick tip - make tuna melts and phyli cheese steak subs instead of meatball ones.

Cold Soups To Keep You Cool

Cold soups are another great healthy treat during the hot summer months. You can make all sorts of different cool vegetable soups. Our favorite is the Spanish Gazpacho soup. It’s a cold tomato soup.

To make it get out your blender and add a can of diced tomato to it. Peel and seed a cucumber cut it into chunks and add it to the blender. Peel and chunk up half an onion and add it along with a seeded green pepper. Add a splash of vinegar, 1 tsp of olive oil and blend until everything is smooth. Season with salt and pepper to taste. Serve ice cold in bowls along with a slice of crusty bread or top it with some croutons.

Posted on July 18th, 2011 by the big chef
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The Top 5 Gas Grills Brands For The Money

1. Gas bbq grills can be extravagant, and they can be stripped down to basics, and everything in between. They can have features like rotisseries, side burners, and smokers. For your own personal needs, you can choose a grill that have features that work for your style of grilling, like prep space and storage compartments. To keep your grill in great running shape, when necessary gas grill parts can replace old ones. Charcoal does not please everyone, and many choose gas instead because of the control that gas affords, as well as the time that gets saved. Instead of kindling a fire, gas grills have an ignition that will light and be at the perfect temperature in no time. Here are the top five gas grill brands, based on price, features, and all-around performance.

Char-Broil
2. Charbroil grills have long been known as great performing grills, with fantastic features, warranties that cover the grill’s lifetime or 99 years, and exceptional prices. They often are made with excellent electric ignitions. High BTU’s, porcelain cast iron burners, and cast iron, porcelain coated cooking grates, warming racks, and griddles. Many of their grills are solidly built, with composite and stainless steel bodies.

Weber
3. Perhaps the best known brand in the world of grilling, Weber grills have always been known for their great quality, craftsmanship, design, and superior products. Though the original charcoal grill company, they also make amazing gas grills. Their gas grills come in a wide range of models, from basic to fully loaded. They do not skimp on the construction, and in turn, performance is always great. There is a large price range, too, and even with their lower priced grills, Weber does not sacrifice quality; they simply trim down the extras and focus on the base. There is good reason that Weber is one of the most popular brands in the world when it comes to grills, and you can be sure it will last through the years, and be easily repaired.

Uniflame
4. Uniflame grills are a hard bargain to beat. They offer grills that are sold for very low prices, yet they perform and handle very well. With a Uniflame, you will not be getting a top of the line grill, but you will get one that works well enough to get the job done. Some models boast features like side burners, searing burners, and rotisseries. One facet Uniflame grills are known and loved for is their ability to cook and heat evenly, and deliver a solid heat output. So for the money, you really get a great deal here!

Broil-King
5. When it comes to gas grills, Broil-King has definitely earned a great reputation, and they really do live up to their name. Their grills are really well made, last a long time, and deliver outstanding performance every time. They have been known for their great engineering, which includes double tube burners, linear control valves, and cast iron grates, which all equate to fantastic temperature control and well balanced heating. Much thought has been put into the design of these grills, and their construction is of materials like cast iron, strong stainless steel, and aluminum. For the price, you get way more than most competitors. Broil-King grill partsBroil-King grill parts are made to last for many years, and will certainly serve you well.

Brinkmann
6. Brinkmann offers lower priced grills with tons of features, some models even have as many as five burners, and infrared capabilities! Though the construction is somewhat lacking in terms of weight, if you are looking for a lot of features without a heavy price tag, Brinkmann grills will do it for you. They make many grills with very high heat levels, large cooking areas, side burners, cast iron cooking grates coated in porcelain, rotisserie-capable, and electric ignition; all features that usually cost a whole lot more.

Posted on July 13th, 2011 by the big chef
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Only The Best: American Outdoor Grill

1. For over 70 years, the American Outdoor Grill company has offered the best to those seeking the finest in outdoor grills. As a touch-notch manufacturer of built-in grill units, as well as stand-alone grills, and grill partsgrill parts, they can accommodate whatever your needs are and the space you have available. Headquartered in City of Industry, California, all products are manufactured by Robert H Peterson Company.

What Sets American Outdoor Grill Apart From the Rest

2. When it comes to all products of quality, design is always a key figure in appealing to customers. American Outdoor Grill has earned a well-deserved reputation over the years for their innovation, keeping up with changing technology, and being environmentally friendly. They consistently work to the request of their clientele, and take great pride in this relationship. Should you need them, it is also quite easy to purchase American Outdoor Grill repair partsAmerican Outdoor Grill repair parts. This is a company that lets it products do the talking, with a full commitment to providing excellent service.

Standing Alone

3. Known for their amazing stand-alone grills, these are ready-made, and come in three sizes: 24-inch, 30-inch, and 36-inch. For areas which are smaller in space, Patio Post and In-Ground Post are really great options. These grills are constructed completely from stainless steel, and have advanced stainless steel burners, stainless steel grids, and the ignition is electronic. In addition, they also have a rotisserie backburner that is 10,000 BTU, available on the 24-inch unit. More reasons to fall in love with these grills include knowing that they all come fully assembled, have analog thermostats, and brass valves that are designed to last the entire life of the grill.

Built-In

4. If you’re looking to go a step further than a stand-alone grill, the built-in grill is probably calling your name. American Outdoor Grill has created four distinct models of built-in grills to suit the needs of any grill master. First there is the 24-inch grill, the 30-inch grill, the 36-inch grill, and finally the in-ground post model which is directly driven into the ground for the ultimate in long-lasting sturdiness.

5. The built-in grills are built with an incredible, solid construction of stainless steel. They also all contain stainless steel burners, a rotisserie backburner, electronic ignition, and a customizable analog thermostat. These units are designed with the intention that they will be placed in a cabinet, or within a specially built brick housing. The most popular design choice amongst customers is a cabinet-style set-up, with counter space that allows for everyday grilling. These units, however customized and built-in, come fully assembled and ready to be installed. They are able to be used with propane or natural gas, whichever you prefer.

One of the top selling points of American Outdoor Grill products is their grease management system. This works by vaporizing grease and meat drippings. This method fills the air with an irresistible aroma, as well as intensifying the flavors of the food. Openings in the grill surface reduce potential fire-causing flare-ups. There are no limits to the varieties of ways you can cook with American Outdoor Grill. If you want quickly seared meat, or slow cooking with the rotisserie for maximum tenderness- the options are yours.

Accessorize

Accessories really complete the package. There are a number of different accessories that allow for a customized grilling experience, that fits your individual needs. If you are planning on not using your grill for an extended time, there are covers for built-in and stand-alone grills. An additional side burner, with a steel construction, offering 15,000 BTU is also available. This add-on has stainless steel grids and electronic ignition. For perfection in searing, you can purchase the Infra-Red burner, offering 16,000 BTU, which can also be used with either propane or natural gas.

Back it Up

As a further testament to their reputation for standing behind their grills, American Outdoor Grill offers an unbeatable warranty. This covers the ignition system, accessories, and vaporize panels for one year, all the stainless steel parts for 15 years, and everything else within all units are covered for 10 years.

In Closing

If you want a high-quality grill, constructed in stainless steel, equipped with a warranty, and plenty of options, look no further than American Outdoor Grill. Whether you want a stand-alone model, or a built-in customized grill center- it can be yours!

Posted on July 11th, 2011 by the big chef
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Important Recommendations In Comparing Portable Grills

Everyone loves eating grilled food as it is delicious thanks to the smoky taste that it gives and it’s healthy at the same time. When you grill food, there’s no need to add oil as the case of frying it. Therefore, barbecuing food is very popular in family outings or even out of town trips with mates. You can decide to go to the park and grill, to your family house with a huge grass and grill and even go to the beach and grill! Here is the scenario, the kids play an enjoyable game of ball while someone griddles and prepares the tasty meal that everyone will enjoy later on . Because of all of the moving around bringing the grill with you, it makes perfect sense to invest on portable grills. After all, who would like to lug around a huge, bulky grill?

Now when you go to the mall or perhaps check out your options online, you will find that there are so many portable grill options that selecting one is actually challenging. How are you able to define which among the options are the best grill for you and which among the portable grills will offer you value for your cash? Which among the options are perfect for your lifestyle? These are a couple of things you’ve got to consider before you set out to get a portable grill. To help you make your decision, these are some tips in comparing portable griddles from each other so you will end up with the ideal one for you.

When looking at portable grills, you’ve got to identify if you would like one that uses gas or charcoal. When you’re on the road, you might need to go for gas because charcoal takes a bit to warm up while gas is fast to get started. Gas is also less messy and cleaning up is quicker because unlike charcoal, you do not have to wait for it to cool and then throw away. Then again, charcoal gives food a certain taste that gas barbecuing cannot. In this case, it is truly up to the individual that will use the grill to decide since it is a battle of convenience versus taste.

Portable grills are not created equal. The varying costs alone would tell you that with some that cost as low as ten bucks while there are the ones that cost hundreds of bucks. It is actually down to you if you will go for the cheap ones or the expensive ones. To begin with, how much will your financial position permit you to buy? Secondly, how frequently will you employ it? If you’re just buying a portable grill for that one time family outing, then you can accept the cheaper ones. Otherwise, go for the more costly ones if you plan to use it a lot on your out of the town trips.

Portable grills make family time lots more fun because what better way to bond than going outdoors and still having tasty and freshly cooked food?
.

Posted on July 11th, 2011 by the big chef
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How to Make Simple Chicken Ala King Dinner Recipes in No Time

Chicken is a healthy way to get protein in your diet and you can find many versatile cooking methods to ensure you eat it in a healthy way. Not only are these methods nutritious and easy, but they are tasty and inexpensive as well. You do not have to fry up this poultry to enjoy the flavor. Flavor can be enjoyed in healthier ways if you are concerned about cutting calories and fat in your diet.

Even if you decided to cook chicken in healthy means, it will not make it less versatile. You will discover countless ways that you can create tasty variations of this mild meat. It goes well with sauces, is amazing with spices, and is great on the grill too. Since healthy issues are a reality for a lot of folks, learning to make the most out of poultry is vital.

Of course, including chicken in simple chicken recipes, here are some health and safety tips that you will need to bear in mind along the way. First, ensure that the chicken has been cooked thoroughly. Ensure juices run clear or you can check the internal meat temperature with a meat thermometer. If you want to cut fat and calories, remove the skin on the portion you plan to cook. For safety reason, only reheat your leftovers once and avoid keeping it more than three days after you have cooked it.

One of the healthy cooking ideas for chicken is stir frying. Since you only need to use a little bit of oil, this provides you to make dishes that are low fat. Include plenty of veggies that are low in calories and you will make stir fries even healthier options for you.

Roasting and baking are both healthy cooking methods that will give you with tender poultry. You can easily put different vegetables in the same pan or roaster as well. Including herbs, onion, garlic, teriyaki sauce, or even soy sauce can boost the flavor. Make sure you add some liquid when using this cooking method to ensure you do not allow the meat to dry out.

Grilling is a tasty way to cook up some chicken without compromising your diet. It is a low fat and calorie method of cooking. The fat is able to drip away while you are grilling, cutting the fat content. To get the most out of its flavor, consider marinating in a nice marinade for 4-6 hours before you cook it on the grill. Simply rubbing with some olive oil and spices is a great idea if you are pressing for time.

And speaking of including chicken in different simple dinner recipes, here is a extra tasty healthy recipe for Chicken Ala King

1 lbs white chicken meat, pre- cut
2 pcs med carrots, cut into 1″x 1″ cubes
2 pcs med potato ,cut into 1″x 1″ cubes
2 pcs green pepper, cut across and slice into square
1 cup campbells cream of mushroom (beat to softened)
1 cup mushroom bottom whole (cut half)
1 pc celery stalk, cut 1 cm thick
2 tbsp butter
? cup liq. milk
50 gms grated cheese
1 tbsp crushed garlic
1 pc chopped onions
? tsp black pepper powder
salt to taste
1 cup chicken soup stock
1 tbsp flour dilute in 1/8 c water
- Heat the pan, melt butter in a low fire
- Saute garlic, onion and chicken, add salt and chicken stock, cook for 3 mins(med fire)
- Add carrots and potatoes , cook until tender
- Add mushroom bottoms , green pepper and celery stirring gently, add cream of mushroom, milk, cheese and black pepper (low heat, wait until it boils)
- Pour in diluted flour for the desired thickness
- Serve hot.
Good for: 8 person
Cooking time: 15 minutes
Best for: lunch, dinner, snacks & parties (special occasions)

Posted on July 9th, 2011 by the big chef
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