branding irons, aprons, tools, groomsman gifts, father’s gifts etc.
It is important for you to replace your household chemical cleansers and solvents with organic cleaning products. We still cannot be sure how much damage to our health has been caused by harsh chemical products peddled to consumers to use to clean their homes over the last century. We can, however, be sure that the [...]
Posted on August 24th, 2010 by the big chef
Filed under: House and Home | No Comments »
What does a cow, a sheep, and a buffalo have in common? A pie.
If you like white sauce pizzas like me, then you will agree that the idea of having three great cheeses melting on one pizza is more than enough to convert any tomato sauce devotee into a believer of the white [...]
Posted on August 16th, 2010 by the big chef
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I don’t know with you, but the way I remember my first parmesan cheese encounter is still very clear. It came pre-grated one Thursday afternoon neatly wrapped in a green cardboard cylinder. It sat in the fridge for a couple of weeks until my mom finally opened it and made spaghetti. [...]
Posted on August 11th, 2010 by the big chef
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The great thing about gathering people together for a party or function is that people can hold the event wherever they want to. Gone are the days when these functions had to be held in a place big enough to take the traffic. Today, these functions can even be held in museums which [...]
Posted on August 7th, 2010 by the big chef
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If there is to be some kind of family or company gathering, what gets most people nervous is the thought of having to prepare so much food at once. Although in family gatherings individuals will chip in with different dishes, if the congregation is to be a bit on the large side, then it [...]
Posted on August 6th, 2010 by the big chef
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The process of making cheese is a scientific process that has never been easy to regulate. Good quality cheese is more often that not, a result of sheer luck and a sign of experience from a dedicated cheese maker who wants to produce tasty cheese. Following analytical tests of cheese characteristics [...]
Posted on August 3rd, 2010 by the big chef
Filed under: Food and Drink | No Comments »