Elite Branding Irons

We had a great time with a fun loving, jovial and witty friend who visited us from the United States after a long time We being pure vegetarians served him only pure vegetarian stuff for breakfast, lunch and dinner. In short, we made him eat everything vegetarian other than grass! We choose to dine at a famous Chinese restaurant when he suddenly got a craving for Oriental cuisine one day. There again, we ordered vegetarian food and our dear friend wanted to eat chicken.

He ordered something he liked from the menu which we did not know anything about. When the item came, he ate it with great relish (may be because we had subjected him to only vegetarian items for so many days). Then he ordered one more plate and polished it off in no time! Having gone to the manager to try and ask for the recipe, he was promptly denied, as the recipe was a trade secret. Then, after much coaxing, cajoling and promise of confidentiality, our guest elicited his chinese chicken recipe. We vociferously warned him to try his recipe after he went back to United States!

For a painless, no hassle meal, crockpot chicken meals are definitely the way to go. Wake up in the morning, (brush your teeth first nobody likes stinky breath) place the desired seasonings and vegetables in the crockpot, add some chicken stock and a quartered chicken, and place the crockpot on the low setting. Let the slow cooking magic of the crockpot take over. By the time you return home from work, a glorious smell will be permeating through the entire house. Tired and famished from a hard day at work, dinner will be a snap when you choose something from your arsenal of crockpot chicken recipes.

Guaranteed, the chicken inside of the pot will not be dry. It will be so soft and moist, that it will be quite literally falling off of the bones. With a larger crockpot, a family can eat off this no hassle meal for days. Crockpot chicken recipes are a great option for any family. Growing up in New York City, I didnt have much of a chance to experience Mexican cuisine until I made my first trip to California. That was when I was in my mid-20s. I became enamored with the genuine traditional flavor of rice and beans, burritos, tacos, and many other classic dishes.

I knew that I wanted to learn to make all of this wonderful Mexican food when I returned home. Since I’m not pork or beef’s biggest fan, I wasn’t very enthusiastic about the recipes used for the food. So in addition to collecting recipes for rice and bean dishes, I set out to find at least one mexican chicken recipe that I could learn to prepared in the traditional way once I returned to the big city. The recipes were easier to do because almost all of the recipes that needed pork or beek, could be replaced with chicken or vegetables.

In all my years cooking Mexican food, the Mexican chicken recipe of enchiladas with creamy jalapeno sauce has to be the one I love cooking the most. Its wonderful, and whenever I serve it to family and friend, they always want the recipe. You can be assured that you can find the recipe of in your house.

Posted on July 8th, 2009 by the big chef
Filed under: Food and Drink