Storing Wine underground has been a good idea for thousands of years. A few historical highlights illustrate the long-standing tradition: A family living in northern Iran 7,000 years ago used what may be one of the world’s earliest known Champagne caves. Archaeologist Mary Voigt discovered half a dozen 2?-gallon pottery jugs containing wine residue; they [...]
Posted on January 27th, 2009 by the big chef
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