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Most people, when they think about wine tasting and Wine Making Recipes, imagine people sipping, swilling and spitting their wine though it is a lot more than that. First off, you need to understand the need to study your wine which may involve picking the glass in as elegant a manner as you possibly can [...]
Posted on January 31st, 2009 by the big chef
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Champagne more than just for celebration.
By BoutiqueLiquors.comIts very name “Champagne” denotes celebration. We serve it at graduations and parties. We launch ships with it, not to mention ringing in the New Year!
Champagne is much more than a beverage. It comes in many styles, and from many places around the world. But the true wine drinker, [...]
Posted on January 29th, 2009 by the big chef
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Storing Wine underground has been a good idea for thousands of years. A few historical highlights illustrate the long-standing tradition: A family living in northern Iran 7,000 years ago used what may be one of the world’s earliest known Champagne caves. Archaeologist Mary Voigt discovered half a dozen 2?-gallon pottery jugs containing wine residue; they [...]
Posted on January 27th, 2009 by the big chef
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Red wines have been very popular lately, thanks to medical reports about their antioxidant and heart-protecting properties. It’s true that red wines are amazing, but that doesn’t mean the other less noticed kinds of wine are bad. Many people are confused about wine, especially whites. For the uninitiated, here are some of the most common [...]
Posted on January 26th, 2009 by the big chef
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Mamas Testing Daughters in the Kitchen, Whatever
Let’s talk about mother-daughter days! Isn’t it cool to have a cooking partner, someone to learn from, or someone to teach? There’s nothing better than a mother-daughter day in the kitchen. This kind of day with your special family member can be smooth and unforgettable. [...]
Posted on January 25th, 2009 by the big chef
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Winter is upon us, which means that everyone is bundled up in sweatshirts and pajamas sitting in front of the television waiting for the snow outside to melt in 3 months. Getting into that bikini swim suit (and looking good in it) is probably not on the top of your priority list right now. That [...]
Posted on January 24th, 2009 by the big chef
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By desert recipes we don’t mean sweet treats to eat. Don’t read it for tips on healthy ends to nutritious meals either. Please don’t be confused. A cake can be a dessert a hot place where it doesn’t rain much is a desert. This article is about desert cooking.
Desert Recipes
The desert [...]
Posted on January 23rd, 2009 by the big chef
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Aujourd’huiFour Seasons Hotel Boston200 Boylston St.617-695-9463www.fourseasons.com
Boston’s long tradition of hotel fine dining is refreshingly updated at the Four Seasons, where Aujourd’hui has been reinvented to attract younger patrons. There’s no more jacket-and-tie dress code and the menu has been developed by 31-year-old chef William Kovel, whose r?sum? includes stints at Jardini?re in San Francisco and [...]
Posted on January 22nd, 2009 by the big chef
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Making wine is a great way to remain stocked on your favorite blend without spending a lot of money. Buying a bunch of bottles of your favorite wine can quickly add up. But how can you make your own wine at home? It turns out that making your own wine is actually easy and can [...]
Posted on January 21st, 2009 by the big chef
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For many people, often referred to as the uninformed, a true wine enthusiast is one that not only enjoys the taste of the product, but can tell the different in grapes as well as where a specific vineyard is located. To others, the mark of a real wine enthusiast is that they also make their [...]
Posted on January 11th, 2009 by the big chef
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