Posted on October 19th, 2008 by elb
Filed under: Other - Food & Drink
According to the Vinager Instatute on the internet? (who knew) Vinager itself has an indefinant life span. But what about vinager barbecue sauce? The kind with just vinager and spices? Like Eastern Carolina, Central arolina, no tomato added.. Thank You in advance for oyur help!
« What golf irons should I purchase, Ping G10 or Callaway X-20? I agree, we all make our own BBQ sauce and rubs the best at home or at work, but sometimes you’re in a crunch for time and the grocery store is your best friend, so I would love to hear what YOU buy when you can’t make your own? Or, if it’s a local Rub or Sauce, can you please give me the link to check it out for a future possible purchase? Thanks so much for your answers and time in advance. Happy BBQ’ing to you all! »
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