I have a barbecue that starts at 1 pm. There will be 60 or so people to feed. The bulk will arrive between 1:30 and 2:30 pm. When should I start grilling the burgers, franks, etc.? Should I grill as people arrive?
Should I pre-cook any of the burgers?
By: Patricia H
About the Author:
Should I pre-cook any of the burgers?
By: Patricia H
About the Author:
Posted on October 29th, 2008 by elb
Filed under: Entertaining
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