branding irons, aprons, tools, groomsman gifts, father’s gifts etc.

What do you think is the best cut of meat for a good grilled steak and do you?

Tee asked:


have a great recipe to match it? Oh yeah, before I forget. How thick is your steak usually?

College Branding Irons

Posted on October 9th, 2008 by elb
Filed under: Cooking & Recipes

Leave a Reply

You must be logged in to post a comment.

« Estoy buscando una nueva serie de planchas de $ 500 - $ 700 Cdn. ¿Qué marcas son el mejor valor para el dinero? Had a barbecue last night & have TONS of cooked food left over. How should I store it? »