I will be cooking for about 30 people at a BBQ in early May. I was told that I should Boil the chicken before BBQ’ing it to take off time that it would need to be on the grill for concern of lack of time. Of course I will boil it in seasoned water to add to the flavor, but I have questions about proceedure. Do I boil it until it is cooked? Should I marinate it before or after it is boiled? WIll the boiling take away from the “grilled chicken” flavoring if I still baste it on the grill? Anyone have any suggestions about this? Thanks a ton! - doc | Elite Branding Irons

branding irons, aprons, tools, groomsman gifts, father’s gifts etc.

I will be cooking for about 30 people at a BBQ in early May. I was told that I should Boil the chicken before BBQ’ing it to take off time that it would need to be on the grill for concern of lack of time. Of course I will boil it in seasoned water to add to the flavor, but I have questions about proceedure. Do I boil it until it is cooked? Should I marinate it before or after it is boiled? WIll the boiling take away from the “grilled chicken” flavoring if I still baste it on the grill? Anyone have any suggestions about this? Thanks a ton! - doc

bbq

Doc asked:

Nascar Branding Irons

Posted on September 21st, 2008 by elb
Filed under: Cooking & Recipes

Leave a Reply

You must be logged in to post a comment.

« What Is A Good Groomsman-Bestman Gift? Many times I’ve made my famous barbecue ribs and creamy potato salad for family and friends, and every time they’re a hit! I’ve been told time and again to put them on the market, but I don’t know the first thing about doing this. Any and all suggestions wellcome. Thanks a bunch, Carolyn M. »