Do I absolutely need a grill to make good bbq chicken? if not, how to make it in the oven?
How can I make a simple bbq sauce/marinade?
What is the secret to a perfectly roasted chicken? Is it moisture or lack thereof? Should I put something on the chicken and if so what?
Lots of questions! Thanks in advance.
By: Manu D
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Posted on October 12th, 2008 by elb
Filed under: Cooking & Recipes
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