I am making shredded chicken ****** in a honey BBQ sauce, after I already purchased this sauce I realized it was a little sweeter than I’d like. Anything I can add to take away so much of the sweetness, or am I stuck?
I am serving these on buns with cheese.
Serious answers only, please.
Great ideas so far, thanks so much!
By: Pgybnks
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Posted on October 29th, 2008 by elb
Filed under: Cooking & Recipes
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