modbride asked: College Branding Irons
Posted on October 29th, 2008 by elb
Filed under: Cooking & Recipes | No Comments »
Do I leave the skin on? I don’t have time to mariante will this be okay? Can I just brush on the bbq sauce?
Can you help with my BBQ sauce?
I am making shredded chicken ****** in a honey BBQ sauce, after I already purchased this sauce I realized it was a little sweeter than I’d like. Anything I can add to take away so much of the sweetness, or am I stuck?
I am serving these on buns with cheese.
Serious answers only, please.
Great ideas so [...]
Posted on October 29th, 2008 by elb
Filed under: Cooking & Recipes | No Comments »
I need a good flat iron, that won’t burn my hair. What’s the best brand I can buy?
Tink asked: Branded Steak Plates
Posted on October 29th, 2008 by elb
Filed under: Hair | No Comments »
I need some ideas for a gift for fathers day. I dont have a lot of money, but am willing to pay up to $50 for something. My dad has too many books and doesnt really listen to a lot of CD’s. Any suggestions? Oh, and I bought him a tie last year, so no ties.
eswni asked: Western Branding Irons
Posted on October 29th, 2008 by elb
Filed under: Other - Holidays | No Comments »
Can I convert my old propane grill to a charcoal grill or a BBQ smoker?
Naomi W asked: We bought an amazing new grill and are wondering to do with our old one other than throwing it out. The burner is shot and we can’t find a replacement one but the rest of it is structurally sound I just want to know how to turn it into a charcoal [...]
Posted on October 29th, 2008 by elb
Filed under: Do It Yourself (DIY) | No Comments »
Barbecue for a large group - when do you start grilling?
I have a barbecue that starts at 1 pm. There will be 60 or so people to feed. The bulk will arrive between 1:30 and 2:30 pm. When should I start grilling the burgers, franks, etc.? Should I grill as people arrive?
Should I pre-cook any of the burgers?By: Patricia HAbout the Author:
Custom [...]
Posted on October 29th, 2008 by elb
Filed under: Entertaining | No Comments »
Important to note — he’s in the Navy.
chiroguydc asked: BBQ Aprons
Posted on October 29th, 2008 by elb
Filed under: Military | No Comments »