I live in Eugene, OR and it gets pretty cold up here. I just want to make sure it is okay to have my BBQ Propane tank in the cold. It is not hooked up; it is just sitting in the garage. I’m not sure if there are any dangers dealing with [...]
Posted on October 21st, 2008 by elb
Filed under: Maintenance & Repairs | No Comments »
EM asked: Numbered Branding Irons
Posted on October 21st, 2008 by elb
Filed under: Cooking & Recipes | No Comments »
New to Contest asked: We proberen te betrekken onze groeiende gemeenschap met onze county fair. Wij wonen dicht bij een militaire basis en de omvang van onze stad zal stijgen met 10.000. Wij zouden graag zien dat het toevoegen van een BBQ wedstrijd te kijken hoe de niet-dierlijke gemeenschap. Wij zijn een klein, maar [...]
Posted on October 21st, 2008 by elb
Filed under: Other - Food & Drink | No Comments »
superrix83 asked: I used four extra thick chops and almost a whole bottle of bbq sauce and some apple juice, cooked on low for about eight hours in an oval crock pot and they came out REALLY dry. Should I cook them for less time? Thanks! Oh and I live in Arizona, [...]
Posted on October 21st, 2008 by elb
Filed under: Cooking & Recipes | No Comments »